Corn
It seems absurd, unfeeling - I don't know what word to use - to be interested in food this week while watching the pictures from New Orleans this week.
But life goes on.
It is coming to the end of the season for fresh corn. I bought a few ears this week, from a nearby farmstand. I wonder how much longer that farm will be able to hold out against the developers.
I brought the corn home, shucked it, dropped it in a large pot of boiling water for 4 minutes, took it out, and ate it with melted butter and a bit of salt.
Nothing profound.
It seems absurd, unfeeling - I don't know what word to use - to be interested in food this week while watching the pictures from New Orleans this week.
But life goes on.
It is coming to the end of the season for fresh corn. I bought a few ears this week, from a nearby farmstand. I wonder how much longer that farm will be able to hold out against the developers.
I brought the corn home, shucked it, dropped it in a large pot of boiling water for 4 minutes, took it out, and ate it with melted butter and a bit of salt.
Nothing profound.
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